These BBQ Kettle Chip-Encrusted Salmon Fillets make for a delightful, nutritious dinner that requires minimal cooking skills. The barbecue chips deliver an explosion of flavor and a satisfying crunch, transforming a simple salmon recipe into a family favorite. While you might be familiar with nut-crusted salmon variations, this recipe substitutes with Kettle BBQ chips, rich in flavor and texture. Even the pickiest eaters in your household will love this twist on salmon!
This quick and simple dish is inspired by Susan Greeley, M.S., R.D., the author of Cooking With Trader Joe’s Cookbook “Lighten Up!” You can find her cookbook through my affiliate Amazon link, packed with more of her amazing and healthy recipes.
Kettle-Cooked Chips Explained: Kettle-cooked chips involve a traditional cooking method where potatoes are fried in small batches. Unlike regular chips made in a high-speed continuous process, kettle chips are cooked in a larger pot, contributing to a thicker, crunchier product with varied textures.
Quick and Flavorful BBQ Potato Chip Crusted Salmon Recipe
My family enjoys potato chips, and I occasionally indulge by buying them. One evening, the idea came to me to create this dish—and it was a big hit with everyone! This BBQ chip-encrusted salmon is a foolproof way to get my family to enjoy a nutritious meal, ensuring everyone will relish every bite.
There’s nothing quite like watching your loved ones leave the dining table with empty plates, not because they had to clean, but because they truly enjoyed the meal. No shame in admitting that I enjoy those delicious chips too, especially after creating what my husband calls the best salmon he’s ever had. Try out this BBQ potato chip crusted salmon, and see how much you will love it!
How To Prepare Chip Crusted Salmon Fillets
In just 30 minutes, you can go from starting to cook to enjoying your chip-encrusted salmon at the table. All you’ll need is a baking sheet. For easier cleanup, consider using aluminum foil or parchment paper, although they aren’t essential. Also, you can skip olive oil since cooking skin-side down allows for natural oils to remain.
Ingredients
1 lb. fresh salmon fillet
1/2 cup milk
2 cups BBQ (mesquite or similar) kettle-cooked potato chips
Directions
1. Preheat the oven to 375 degrees F.
2. Rinse the salmon, pat it dry, and then cut it into four even slices.
3. Pour milk into a shallow dish.
4. Place the BBQ chips in a large bowl and crush them using the bottom of a measuring glass. Alternatively, you can put the chips in a Ziploc bag, seal it, and crush them, or use a food processor for a few seconds until you have coarse crumbs.
5. Dip each salmon fillet into the milk and then coat with the crushed chips, focusing on the flesh side and avoiding the skin side.
6. Lay the salmon fillets skin-side down on a baking tray. Feel free to top with any leftover chip crumbs.
7. Bake for 15 minutes. Serve as soon as it’s done. The seasoning won’t be necessary since the chips provide ample flavor.
No extra seasoning is needed for the salmon as the kettle barbecue chips are packed with seasoning. These BBQ Kettle Chip Encrusted Salmon Fillets are incredibly easy and delicious. Enjoy! They pair wonderfully with green beans and brown rice, which my kids adore as well!
BBQ Kettle Chip Encrusted Salmon Fillets
Ingredients
- 1 lb. fresh salmon fillet
- 1/2 cup milk
- 2 cups BBQ (mesquite or similar) kettle-cooked potato chips
Instructions
- Preheat the oven to 375 degrees.
- Rinse the salmon, pat dry and cut into 4 even slices.
- Pour milk into a shallow dish.
- Place the BBQ chips in a large bowl and crush them using a measuring glass or a food processor.
- Coat each salmon fillet in milk followed by the crushed chips, covering the fish but leaving the skin side bare.
- Arrange the fillets skin-side down on a baking tray.
- Bake for 15 minutes. Serve hot.
Nutrition Facts
BBQ Kettle Chip Encrusted Salmon Fillets
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 387.47 kcal | |
| % Daily Value* | ||
| Total Fat 24.7 g | 36.9% | |
| Saturated Fat 4.88 g | 20% | |
| Trans Fat 0.02 g | ||
| Cholesterol 65.42 mg | 21.7% | |
| Sodium 211.77 mg | 8.8% | |
| Total Carbohydrate 14.92 g | 4.7% | |
| Dietary Fiber 0.78 g | 0% | |
| Sugars 1.62 g | ||
| Protein 25.71 g | ||
| Vitamin A 1.56 % | Vitamin C 10.91 % | |
| Calcium 4.99 % | Iron 3.97 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Final Thoughts
BBQ kettle chips are flavorful and can even help stubborn eaters appreciate salmon. The kettle-cooked method creates a thicker, crunchier potato chip that’s perfect for this recipe.
Salmon is packed with nutrients. According to WebMD, “It’s very low in saturated fat and a good source of protein, B12, potassium, and other essential nutrients.” Are you ready to give this chip-encrusted salmon a shot?
