As a devoted coffee enthusiast, I have explored the multitude of benefits that coffee can offer, while delving into various health discussions surrounding it. My passion led me to create a podcast featuring my go-to mushroom coffee and share an array of coffee shop-inspired recipes. Recently, I discovered the delight of crafting my own festive peppermint mocha creamer at home, and the results have been nothing short of exhilarating!
Crafting Your Own Peppermint Mocha Creamer
Store-bought coffee creamers might boast a variety of enticing flavors, such as Chobani’s peppermint mocha and even Starbucks’ range. Yet, one can’t help but notice the long ingredient lists often filled with additives like carrageenan, high-fructose corn syrup, and hydrogenated oils—items many of us prefer to avoid.
While the market is slowly shifting towards cleaner options, they still come with caveats. That’s why making a simple, healthier peppermint mocha creamer at home is not only easy but also tends to be far more satisfying for your taste buds!
Exploring Dairy-Free Creamer Alternatives
This homemade coffee creamer is both paleo-friendly and dairy-free, with coconut milk serving as its creamy base. I opt for coconut milk for its rich texture, which enhances the overall mouthfeel of the creamer. Of course, if coconut milk isn’t your preference, alternatives like oat milk or cashew milk can provide a sumptuous creamy experience as well.
To elevate the flavor profile, a dash of peppermint extract and a drizzle of maple syrup work wonders. If you’re aiming for a sugar-free version, liquid stevia is an excellent substitute. You can easily adjust the sweetness and flavor intensity to cater to your individual palate. Feel like switching it up? Swap peppermint extract for vanilla, almond, or even orange to create delicious varieties!
Homemade Peppermint Mocha Creamer Recipe
A simple, dairy-free coffee creamer made with coconut milk, peppermint extract, and a touch of maple syrup.
- Begin by warming the can of coconut milk in a bowl of hot water for about 5 minutes to aid in pouring.
- In a pint-sized mason jar, blend the warm coconut milk, peppermint extract, and maple syrup.
- Secure the lid on the jar and shake vigorously until well mixed.
- Stir into your coffee or milk for a cheerful seasonal touch.
- Store any leftovers in the refrigerator and use them within 7-10 days for best freshness.
Nutrition Facts
Peppermint Mocha Creamer Recipe
Amount Per Serving (2 TBSP)
Calories 76 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Sodium 5mg0%
Carbohydrates 4g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
- Feel free to adjust the quantity of peppermint and syrup to match your tastes.
- If you’re aiming for just a peppermint creamer, you can skip the cocoa powder altogether.
Utilizing Your Homemade Coffee Creamer
The most straightforward way to enjoy your handmade creamer is by adding it to a warm cup of coffee. However, the versatility of this creamer allows for a variety of delicious options. It’s fantastic in chilled coffee or cold brew as well. Tea lovers can enjoy it too—just leave out the cocoa powder for a refreshing twist.
For those with a sweet tooth, kids will love it added to their hot chocolate or simply mixed with cold milk for a festive drink. You can even incorporate it into homemade vanilla ice cream for a delightful milkshake!
Consider using this delightful creamer flavored with vanilla over steel-cut oats for a breakfast treat. A personalized gingerbread creamer could also be fun to try in the same manner!
Discover More Homemade Hot Beverages
When you’re craving a warm, comforting beverage that won’t break the bank, consider trying these delightful concoctions:
And don’t forget to repurpose your used coffee grounds—there are many creative uses for them!
Have you tried making your own coffee creamer? What flavors do you enjoy most?
